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Somewhere, deep in the depths of time, we used to do something.
Something our customers loved.
Something we loved too.
Something that helped prospective customers get a complete, four-dimensional experience of what our buildings are all about.
Then we stopped doing it.
Not because we were lazy, but thanks to the not-so-small matter of a global pandemic.
But as we emerge out of the other side of it, still being cautious, still being careful, it’s time to return to the thing we once knew and loved.
I am – of course – talking about “Open Saturday” – our weekend event designed to give anyone who wants it an opportunity to come down to the farm, get a full tour of the buildings, and get any questions answered.
Oh, and there are biscuits too. ‘C’-secure biscuits.
Our first Open Saturday of 2021 will be on September 18th (and we’ll hold them the third Saturday of each month after that).
We’ll be around from 9am to 2pm, so pop in anytime, and we’ll give you the full experience.
If you’d like to guarantee some time with one of our experts (or you’ve got a specific type of biscuit that tickles your fancy), give us a call, or drop us an email to firstname.lastname@example.org and let me know what time you’re coming, and the confectionery of your choice, and I’ll make sure you’re on the list.
P.S. As you’d expect, we’ve taken all necessary precautions – sanitising areas, opening windows, training staff – and with the majority of your visit taking place outside, we should all be safe as houses (or garden buildings).
P.P.S. If you’d rather come another time, just let us know.